Pop up pub: Ryburgh Memorial Hall on Saturday 21st March

Pop-Up Pub and food truck - Chef Norgate

The menu is:

Sticky Korean glazed plum chicken, Crispy wild garlic buttered potatoes, kimchi salad, lemon & mango mayo £12.50

Flat iron steak, Crispy wild garlic buttered potatoes. Seasonal salad
£13.50

Roast Sweet potato, leek, pea, wild garlic, chard halloumi, crispy potatoes, kimchi salad.

£12.50

Crispy potatoes

£6.00

Cheesy potatoes

£7.50

Brioche bread and butter pudding, pink rhubarb compote, sauce anglaise or vanilla ice cream

£6.00